The beauty of these places absorbed in the nature is due to the temperance of the typical cooking based on very particular tastes and parfums of Piceno Aprutina (i.e. the local area), united to the genuineness and the variety of local products...every element composes the local dishes cooked by wood-burning oven or barbecue, soups with beans, legumes and different vegetables, olives, mixture of fried olives and vegetables, thin noodles and "quadrelli" (i.e. a special kind of pasta with a square shape typically used soups), etc.
Everything is dressed with genuine extra-virgin olive oil home made and it is always combined with the humble and sly presence/subtle of the "spice of the poor", the chilli, without forgetting the luxurious presence of the best typical, regional or Italian wines.
One sale organic olive oil home produced